Fajita Pitas

3/4 pound beef flank or sirloin steak
1 tablespoon cooking oil
1/2 of a green sweet pepper, coarsely chopped
2 tablespoons Italian salad dressing
2 large pitas, halved crosswise
1/2 of a 4-ounce package (1/2 cup) shredded cheddar cheese
2 tablespoons salsa or taco sauce

Cut steak across the grain into bite-size strips.
Add oil to a 12-inch skillet; preheat over medium-high heat. Stir-fry meat and green pepper for 2 to 3 minutes or until meat is done. Remove from heat. Drain if necessary. Toss with salad dressing.
Fill each pita half with some of the meat mixture. Top with cheese. Serve with salsa or taco sauce.
Makes 4 servings.
  
 

Recipe submitted by Dee