Prep. Time : 2:40
Serves: 4

1/4 cup lime juice
2 Tbls. olive oil
4 cloves garlic - crushed
2 tsp. soy sauce
1 tsp. salt
1/2 tsp. liquid Barbecue Smoke®
1/2 tsp. cayenne pepper
1/4 tsp. black pepper
1 Lb. top sirloin steak OR 1 Lb. boned and skinned chicken breasts
2 Tbls. water
1 tsp. soy sauce
1/2 tsp. lime juice
1 dash salt
1 dash black pepper
1 Tbls. olive oil
1 lrg. Spanish onion - sliced thin
1/2 green pepper - sliced thin
1/2 red pepper - sliced thin
1/2 yellow pepper - sliced thin

-Combine the lime juice, oil, garlic, soy sauce, salt, liquid smoke, peppers, and either the sirloin OR the chicken in a Tupperware container, cover, and refrigerate at least 2 hours or overnight.
-Discard leftover marinade.
-Grill meat over medium flame 4-5 minutes on each side.
-Cut meat into thin strips. Set aside and keep warm.
-Combine the 2 Tbls. water, soy sauce, lime juice, salt, and pepper. Set aside.
-Cook onion and peppers in oil until brown. Remove from heat.
-Pour reserved mixture over onions and peppers.
-Combine meat, onions, and peppers.

Note: Serve on flour tortillas with cheese, guacamole, sour cream, tomatoes, and lettuce

Recipe submitted by Dee