Ingredients:
1/4 cup fresh lime juice
1/4 cup Tequila
3 tablespoons triple sec
2 tablespoons vegetable oil
2 teaspoons grated lime zest
1 1/2 teaspoons chili powder
1 1/2 teaspoons granulated sugar
1/2 teaspoon coarse salt
1 to 2 jalapeno peppers, seeded & finely chopped

Directions:
Combine lime juice, tequila, triple sec, oil, lime zest, chili powder, sugar, salt & peppers; mix well.
Pour the marinade over poultry or seafood evenly coating it in a shallow glass or ceramic dish. Cover & refrigerate, turning occasionally, 1 hour for poultry or 30 minutes for seafood

Recipe submitted by Dee