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MEXICAN
Black Bean Salsa

2 cups cooked, firm black beans
3 tablespoons olive oil
3 tablespoons fresh lime juice
1/2 cup cooked corn
1 avocado finely chopped
1/2 green bell pepper,finely chopped and cleaned
1/2 red pepper, finely chopped and cleaned
1 cup red onion, finely chopped
2 jalapeno chillies, seeded and minced
1/2 teaspoon cumin
1/2 cup cilantro, chopped
Salt and pepper to taste

Place all the ingredients into a mixing bowl and toss. Make sure there are enough seasonings as the salsa should be highly seasoned

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