Margarita Wings
Ingredients
2 pounds precut chicken wings, or whole wings cut into 2
pieces at joint, tips discarded
1/2 cup gold tequila or mescal
1/4 cup frozen orange juice concentrate
Grated zest of 1 lemon
Juice of 1 lemon
2 cloves garlic, minced
1/2 teaspoon ground cumin
1 teaspoon freshly ground coarse black pepper
1 teaspoon salt
2 tablespoons minced cilantro
Instructions
Wash the wings, pat dry and place in a large, heavy-duty
resealable plastic food bag.
In a small bowl, combine the remaining ingredients and
pour the marinade over the wings in the bag. Seal the bag
and refrigerate several hours or overnight.
Prepare a medium-hot charcoal fire or pre-heat a gas
grill to medium-high.
Drain the wings, discarding the marinade.
Grill the wings, turning often, until they are slightly
charred and cooked through, about 25 minutes.
Recipe submitted by Dee
