Cut some bacon into small bits, and fry it with onions.

Grate 1/2 pound of cheese.

Get a tin of condensed milk, heat it to nearly boiling, and SLOWLY add the cheese to it and the bacon and onion.

Cook until the cheese is melted in, oh yeah, you need to make pasta as well.

Pour cheesey concoction over pasta, eat and enjoy!

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Recipe submitted by 'California Girl'. First published at The Yorkshire Posts.