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Florentine Spinach.

1/4 c. butter
1/4 C. flour
1 1/2 C. milk
3 eggs
Salt and Pepper
3 cups cooked spinach

Make a white sauce of the butter, flour and milk. Beat the eggs slightly and add to the white sauce with salt and pepper to taste. Add spinach, finely chopped. Pour into a buttered mold, cover and bake in a pan of hot water in a moderate 350 degree oven. This should take about 1 hour.

Recipe submitted by Gary



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